Cyndi is a seasoned advocate and has more than 25 years of experience in the field of helping people, with a Master’s in Business Administration and Counseling and Psychology. Her career has been varied, from advocating for patients in West Virginia, serving as program director for the Children’s Home Society, to working at a domestic violence shelter. Cyndi served on the West Virginia State CASA Association board of directors for more than 10 years and is a member of the Society for Healthcare Consumer Advocacy of the American Hospital Association.
Veronica is an Ohio native who received her Bachelors of Science in Health Sciences and a minor in psychology from Marshall University. She spent several years in New York where she worked on several research projects at Lehman College in NYC to improve soil/nutrients in US crops. Veronica has been with Facing Hunger Foodbank since August 2015 and is excited to be working directly with our members
Bill is a proud son of Marshall University having graduated in 1968 with a Bachelor’s Degree in Education and Post Graduate studies in Counseling & Guidance. Further studies in counseling were taken through the Ohio State Department of Education in conjunction with The Ohio State University. While at Marshall, Bill was a member of Phi Kappa Tau Social Fraternity and President of Kappa Pi Honor Fraternity.
Following seven years in education, Bill made a change to the world of retail where he served in a number of senior positions from Buyer to Regional Manager. Amongst the retailers with which he was associated was Lazarus, Kaufmann’s, Target, and Sears.
Following a brief period of retirement, Bill joined the Facing Hunger Foodbank family in July of 2017.
Suzanne is a graduate of North Georgia College with a Bachelor of Science in Recreation and 20 years of experience in recreation programming, event planning, and most recently a small business owner in downtown Huntington, WV. She joined the Facing Hunger team in August of 2016 and is pleased to be using her experience in event planning and customer service to encourage food drives, donations, fundraisers, and volunteerism.