… provides nutritious canned, boxed, fresh, frozen, and prepared food to nearly 129,000 individuals annually. This food is recovered and secured from restaurants, supermarkets, food distributors, the USDA, farmers, wholesalers, sportsmen, and through food and fund drives.
… distributes emergency food through 248 Partner Agencies and Programs including soup kitchens, neighborhood centers, family crisis centers, and homeless shelters for adults and children. By accessing food from the Foodbank rather than purchasing from commercial outlets, each of these Partner Agencies has expanded resources to advance their own missions.
… serves those who are hungry throughout the Foodbank’s 4,538 -square-mile service area including: Cabell, Boone, Jackson, Kanawha, Lincoln, Logan, McDowell, Mason, Mingo, Putnam, Wayne and Wyoming counties in West Virginia. Boyd, Greenup, Lawrence and Martin counties in Kentucky and Lawrence County, Ohio.